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AllNaturalTea.com presents:
Tea Research | Tea Medical Studies
Tea and coffee intake in relation to risk of breast cancer in the Black Women's Health Study. Cancer Causes Control. 2010 Aug 3.
Chemoprevention of Head and Neck Cancer with Green Tea Polyphenols.
Cancer Prev Res (Phila Pa). 2010 Jul 27.
Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome.
Nutrition. 2010 Jun 1.
Basu A, et al
Preventive effects of black tea theaflavins against mouse type IV allergy.
J Sci Food Agric. 2010 Jul 1.
Yoshino K, et al Department of Chemistry and Biochemistry, Numazu National College of Technology, Shizuoka 410-8501, Japan.
Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
Park YS, et al
Department of Horticultural Science, College of Natural Science, Mokpo National University, Muan, 534-729, South Korea.
Plant Foods Hum Nutr.
2010 Jun;65(2):186-91.
Lead contamination in different varieties of tea plant (Camellia sinensis L.) and factors affecting lead bioavailability.
J Sci Food Agric. 2010 Jul;90(9):1501-7.
Vitamin A enhances antitumor effect of a green tea polyphenol on melanoma by upregulating the polyphenol sensing molecule 67-kDa laminin receptor.
PLoS One. 2010 Jun 10;5(6):e11051.
Lee JH et al
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki, Japan.
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention.
Arch Biochem Biophys. 2010 Jun 14.
Lambert JD et al
Tea consumption and risk of ovarian cancer.
Cancer Causes Control. 2010 May 20.
Nagle CM, et al
Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis.
Am J Clin Nutr. 2010 Jan;91(1):73-81.
Theaflavin digallate inactivates plasminogen activator inhibitor: Could tea help in Alzheimer's disease and obesity?
Caffeine as a protective factor in dementia and Alzheimer's disease.
J Alzheimers Dis. 2010;20 Suppl 1:S167-74
Anti-inflammatory activity of soy and tea in prostate cancer prevention.
Exp Biol Med (Maywood). 2010 Jun 1;235(6):659-67.
Hsu A
The effects of green tea on weight loss and weight maintenance: a meta-analysis.
Int J Obes (Lond). 2009 Sep;33(9):956-61.
Plasma tea polyphenol levels and subsequent risk of breast cancer among Japanese women: a nested case-control study.
Breast Cancer Res Treat. 2010 May 4.
Green tea polyphenols prevent UV-induced immunosuppression by rapid repair of DNA damage and enhancement of nucleotide excision repair genes.
Cancer Prev Res (Phila Pa). 2010
Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells. J Zhejiang Univ Sci B. 2010
Cardiovascular friendly natural products: a promising approach in the management of CVD.
Nat Prod Res. 2010 May;24(9):873-98. Shukla SK, et al Department of Biochemistry,
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In the Media on Tea!
Kombucha is steeped in controversy
The fermented tea drink looks like 'probiotic' health food to some, moldy risk to others
By Laura Vozzella
The Baltimore Sun
June 23, 2010
Herbal teas, including all the teas discussed in these pages, should not be consumed by persons who are pregnant or nursing, unless approved by your health care provider. Herbal teas may vary in their ingredients and some herbal tea components may interfere with other important medications. For example, there is some concern that green tea ingestion during pregnancy may reduce the absorption of folate, an important nutrient in fetal nervous system development.
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Masala Indian Spiced Tea, Moroccan Tea, Mint Tea, Lemongrass Tea, Yerba Tea, Kombucha Tea
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