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Ceylon Tea | Tea from Sri Lanka
Sri Lanka is a small island in the Indian ocean, off the southeast corner of India. Although it is compact in size, it is a major exporter of tea, in some reports, the fourth largest exporter of tea worldwide.
Sri Lanka comes by it's tea heritage through British colonialism, which ruled Sri Lanka from 1815 until 1948.
Sri Lanka was known as Ceylon until 1972, when the name was changed back to the ancient name of Sri Lanka.
Sri Lankan tea has historically been grown on large planatations, with the majority of the tea farm work performed
by women. Sri Lankan plantations export green tea, black tea and white tea (called silver tips tea). Sri Lankan tea carries a Lion Logo as a symbol of quality and pride.
 Sri Lanka Tea
 Sri Lankan Tea Lion Logo
Sri Lanka Tea Workers on Tea Plantation
Tea Flowers from Ceylon Tea Plant
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Green tea and cancer prevention.
Nutr Cancer. 2010 Oct;62(7):931-7.
Honest Tea Press Releases
Herbal teas, including all the teas discussed in these pages, should not be consumed by persons who are pregnant or nursing, unless approved by your health care provider. Herbal teas may vary in their ingredients and some herbal tea components may interfere with other important medications. For example, there is some concern that green tea ingestion during pregnancy may reduce the absorption of folate, an important nutrient in fetal nervous system development.
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