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What is Darjeeling Tea?
Where does Darjeeling Tea come from?
Darjeeling Tea is a specific designation to tea grown in the Darjeeling tea gardens or tea estates, in West Bengal India. West Bengal is eastern India, bordering Bangladesh, and the Himalayan mountains and Nepal.
There are several varieties and grades of Darjeeling Tea as well as many tea estates, which grow their own distinctive tea types.
The Darjeeling Tea varieties are called 'Flushes', and are based on the season the tea is harvested:
First Flush Darjeeling Tea: Spring Tea - Mid March
Second Flush Darjeeling Tea: June
Autumnal Flush Darjeeling Tea: After the rainy season
There are also 'in between' Darjeeling varieties, some of which are not considered to be of first caliber tea.
The Tea Board of India uses a seal to certify that tea sold as Darjeeling is authentic.
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Green tea and cancer prevention.
Nutr Cancer. 2010 Oct;62(7):931-7.
Honest Tea Press Releases
Herbal teas, including all the teas discussed in these pages, should not be consumed by persons who are pregnant or nursing, unless approved by your health care provider. Herbal teas may vary in their ingredients and some herbal tea components may interfere with other important medications. For example, there is some concern that green tea ingestion during pregnancy may reduce the absorption of folate, an important nutrient in fetal nervous system development.
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